Chocolate has often been celebrated as a partner for coffee, but did you know it’s excellent with tea? Cacao’s richness and complexity is a perfect compliment to tea’s umami flavor, and it helps make a great latte!
This Valentine’s Day, treat yourself and the ones you love to our favorite indulgent blends. For even more options, check out all our chocolate teas on the website.
Best for Lattes
Enjoy the frothy mouthfeel of your favorite milk with the flavor explosion of our chocolate tea blends.
Berry Me in Chocolate Black Tea blends chocolate and cinnamon with four types of berries. Different steeping temperatures highlight berry, chocolate, or tea flavors.
Recipe: Berried in Chocolate Latte
Our South of the Border Tea blends black tea with cocoa, cinnamon, and chili. Whip up a sweet and spicy latte full of classic Central and South American flavors.
Recipe: South of the Border Latte
Best for Dessert
The herbs used in these infusions are naturally caffeine-free, although the chocolate adds a minimal amount. They’re an after dinner indulgence without the calories!
Peppermint and soluble chocolate bits give a fresh personality to our Chocolate Mint Rooibos Tea. You can even add your favorite spirit to create a cocktail!
Tiramisu Rooibos is a shockingly accurate recreation of your favorite Italian indulgence. It features chocolate, caramel bits and (gasp!) whole coffee beans.