At The Tea Smith, we take a light-hearted approach to sharing the joy of tea. In addition to our high-end single-origin teas, we curate proprietary blends to appeal to many different tastes. Our quest for approachability also leads to unexpectedly delightful pairings.
Our South of the Border Tea blends black tea with cocoa, cinnamon, and chili. Whip up a sweet and spicy latte full of classic Central and South American flavors.
South of the Border Chocolate Tea Latte Recipe
Download printable PDF of South of the Border Chocolate Tea Latte Recipe
Ingredients
- 9g South of the Border Black Tea Blend
- 10-12 oz. of 208°F water
- 4-6 oz milk of your choice
- 1/2 oz cinnamon syrup
- Chocolate syrup for garnish
Directions:
- Steep tea in 10-12 oz of 208°F water for 5 mins.
- Froth milk with cinnamon syrup.
- Pour together in a cup and top with a garnish of chocolate syrup.
