Teas and recipes enjoyable in the colder months
2nd Flush Darjeeling teas are highly coveted in the tea world for good reason. Their unique, muscatel flavor is due in part to their Chinese origins. Here's the story of their rise to notoriety.
As the weather cools, we embrace bolder spices and seasonal flavors like ginger, cinnamon, chili, apple, and pumpkin. Not only are these ingredients tasty, they warm the body and ease the transition between seasons.
You don't need to wait in line for this insanely popular seasonal tea drink. It's super easy to make!
Chocolate and peppermint are a classic combination, especially in wintertime. This drink blends the niceness of antioxidants with the naughtiness of peppermint liquor. Hot Chocolate with Peppermint Liqueur (Serves 2)…
A heartier and more grown up version of using teas as a flu-time remedy involves mixing them with - what else - whiskey.