This tea latte is balanced to perfection with sweet apple pieces and cinnamon chips that play with the warmth of black tea and the brightness of green tea.
Caramel Apple Latte Recipe
Makes one 16-20 oz latte.
Download printable PDF of Caramel Apple Latte Recipe
Ingredients
- 9g Applejack Festival Green and Black Tea Blend
- 4-6 oz Milk of your choice
- ½ oz Caramel-flavored syrup
- Cinnamon to dust the top of the latte
Directions:
- Steep 9g of Applejack Festival tea in 10-12 oz of fresh filtered water at about 180°F for 5 mins.
- Heat and froth 4-6 oz of your preferred milk.
- Add ½ oz of caramel-flavored syrup to your tea, then pour into your 16-20 oz heat-proof cup, along with your frothed milk.
- Garnish with a dusting of cinnamon on top of the milk, or even a slice of dried apple!
