Nothing warms the body like the spices in chai – except whiskey! We give our traditional Chai Tea Latte at kick with bourbon. Enjoy!
Spiked Chai Tea Latte Recipe
Makes one 16-20 oz cocktail.
Ingredients
- 9 g. Traditional Masala Chai steeped for 5 mins in 14 oz of 208°F water.
- 1 tsp. – 1 Tbs. honey or sweetener of choice to taste. We use 1/2 oz. vanilla syrup.
- 2 oz. bourbon
- 4 oz. frothed milk of choice
- Cinnamon stick or ground cinnamon for garnish.
Directions:
- Pour steeped tea and frothed milk into cup together.
- Stir in bourbon.
- Top with remaining foamy milk.
- Garnish with cinnamon stick or ground cinnamon.
What’s your favorite kind of chai cocktail? Let us know in the comments below!
