Some flavors instantly transport you somewhere else. One sip of our Mango Sticky Rice MarTEAni and suddenly you’re imagining warm evenings, tropical fruit stands, and the creamy sweetness of a beloved Southeast Asian dessert.
Inspired by the classic mango sticky rice dessert, this tea mocktail blends rich Sticky Rice Puerh tea, sweet mango, and creamy coconut into a refreshing non-alcoholic summer drink that feels both indulgent and sophisticated.
It’s vibrant, smooth, lightly earthy, and perfect for anyone looking for a creative mocktail beyond the usual lemonade or sparkling soda.
Inspired by a Beloved Dessert
Traditional mango sticky rice is a popular dessert found throughout Southeast Asia, known for its comforting combination of ripe mango, creamy coconut, and sweet sticky rice.
Our Mango Sticky Rice MarTEAni takes those familiar flavors and transforms them into a refreshing tea-based mocktail using our Sticky Rice Puerh tea as the foundation.
The naturally earthy character of puerh tea balances the sweetness of mango while subtle rice notes create a rich, dessert-like finish without becoming overly heavy.
Why Sticky Rice Puerh Works So Well
Sticky Rice Puerh is unlike almost any other tea experience. This compressed raw puerh tea carries warm, savory-sweet aromas reminiscent of steamed sticky rice, making it uniquely suited for culinary-inspired drinks.
When brewed extra strong as a concentrate, it creates a smooth, complex base that adds depth and body to mocktails without overpowering the fruit flavors.
Combined with mango puree and coconut milk, it creates a layered drink that is creamy, tropical, and incredibly refreshing over ice.
Mango Sticky Rice MarTEAni Recipe
Ingredients
- 2 oz Sticky Rice Puerh concentrate
- 1 oz coconut milk
- 2 oz mango puree syrup
- Ice
- Mango spear, Thai basil sprig, or mango boba for garnish
To Make the Sticky Rice Puerh Concentrate
Combine:
- 2 tuchas of Sticky Rice Green Puerh
- 16 oz boiling filtered water
Steep covered for 20–30 minutes. Strain and chill.
Directions
Combine Sticky Rice Puerh concentrate, coconut milk, mango puree syrup, and ice in a cocktail shaker. Shake well and pour into a coupe glass. Garnish with fresh mango, Thai basil, or mango boba.
For a layered presentation, pour gently before serving. Prefer a creamier texture? Shake vigorously for a frothy finish.
The Secret to Bright Mango Flavor
One of the things we love most about this recipe is how naturally vibrant the mango flavor becomes. Allowing the sugar time to break down into the ripe mango creates a smoother puree and fuller fruit flavor. A touch of lemon juice also helps preserve the mango’s bright color and fresh taste.
The result is a mocktail that feels playful and tropical while still refined enough for summer entertaining.
A Refreshing New Way to Enjoy Tea
Tea isn’t just for mugs and teacups. From sparkling tea lemonades to creative mocktails, tea offers endless possibilities for flavor exploration during the warmer months.
Our Mango Sticky Rice MarTEAni is a perfect example of how tea can become the foundation for something unexpected, refreshing, and memorable.
Whether you’re hosting friends, building a summer menu, or simply treating yourself to something special, this tropical tea mocktail is a delicious way to sip into summer.
