National Latte Day falls right in the heart of winter—making it the perfect moment to reach for something warm, creamy, and gently spiced. While coffee often takes center stage, tea lattes offer a softer, more nuanced way to celebrate the occasion.
Our Cranberry Creme Black Tea delivers a beautiful balance of bright fruit and smooth cream notes, enhanced by warming cinnamon. Prepared as a latte, this blend becomes especially comforting—fruity without being sharp, rich without being heavy. It’s an ideal companion for a cold February day and a lovely alternative to traditional espresso-based drinks.
Makes one 16-20 oz latte.
Ingredients
- 9g Cranberry Creme Black Tea
- 12 oz of Freshly boiled filtered water
- 4-6 oz of milk or milk alternative
- ½ oz cinnamon syrup
- Ground cinnamon for garnish
Directions:
- Steep 9g tea in 12 oz of filtered, freshly-boiled water for 5 minutes.
- Steam and froth 4-6 oz of milk or milk alternative with ½ oz of cinnamon syrup.
- Strain the tea and pour together with steamed milk into a 16-20 oz cup and top with a dusting of cinnamon.
