National Latte Day is often claimed by coffee—but we believe tea deserves a seat at the table. On February 11, celebrate with a latte that’s rich, comforting, and layered with nuance: our Berry Me in Chocolate Tea Latte.
Berry Me in Chocolate Black Tea blends velvety chocolate and warming cinnamon with four types of berries, creating a naturally dessert-like cup. When prepared as a latte, those flavors deepen and unfold beautifully—especially when sweetened with honey or brown sugar instead of syrup. A final drizzle of chocolate adds just the right touch of indulgence.
Whether you’re marking the occasion with a quiet moment of self-care or serving something special to guests, this tea latte is a luxurious way to celebrate.
Berry Me in Chocolate Latte Recipe version 2
Download printable PDF of Berried in Chocolate Latte Recipe
Makes one 16-20 oz latte.
Ingredients
- 9g Berry Me in Chocolate Black Tea
- 10-12 oz. of 208°F water
- 4-6 oz milk of your choice
- 1/2 oz honey or brown sugar
- Chocolate syrup to drizzle on top
Directions
- Steep tea in 10-12 oz. of 208°F water for 5 mins.
- Froth 4-6 oz milk with honey or brown sugar.
- Pour together in a cup and top with a thin drizzle of chocolate syrup.