Oolong teas are among my favorites, so when we sold out of our Rou Gui a month or so ago, I was resigned to the fact that I may need to wait until next spring to enjoy this again.
Fate smiled on me though, as we received a sample from another of our friends a couple of weeks ago. I wasted no time in cupping this oolong tea and was immediately struck by the aroma of cinnamon for which this tea is noted. The aroma translates nicely in the taste of the tea as well. It is smooth, slightly floral, with a cinnamon flavor that makes this a complex and exciting tea.
I only hope that we have enough to hold us until the spring crop!
Enjoy!
