National Latte Day is the perfect excuse to explore lattes beyond coffee—and tea offers some of the most intriguing possibilities. At The Tea Smith, we love pairing fine black teas with unexpected flavors that invite curiosity while remaining comforting and accessible.
Our South of the Border Black Tea blends rich cocoa, warming cinnamon, and a hint of chili for a flavor profile inspired by classic Central and South American chocolate traditions. Prepared as a latte, this tea becomes luxuriously smooth with just enough spice to keep each sip interesting.
If you’re celebrating National Latte Day at home, this sweet-and-spicy tea latte is an easy way to try something a little different—no espresso required.
South of the Border Chocolate Tea Latte Recipe
Download printable PDF of South of the Border Chocolate Tea Latte Recipe
Ingredients
- 9g South of the Border Black Tea Blend
- 10-12 oz. of 208°F water
- 4-6 oz milk of your choice
- 1/2 oz cinnamon syrup
- Chocolate syrup for garnish
Directions:
- Steep tea in 10-12 oz of 208°F water for 5 mins.
- Froth milk with cinnamon syrup.
- Pour together in a cup and top with a garnish of chocolate syrup.
