Can you believe fall is here already? School is in full gear, the leaves are changing color, entire aisles at the grocery store are already stocked up with enough candy corn to last a lifetime, and the weather is starting to hint at the frosty months ahead. It’s the best time to brush up on a great tea cocktail recipe that’s hearty, spicy, and makes great use of one our favorite selections that you might not already be familiar with.
This recipe from About.com is a perfect way to usher in Autumn. Use it with our Orange Spice Special, a smooth blend of citrus fruit flavors with sweet vanilla tones as well as a spicy kick of cinnamon and ginger for a specialty cocktail that your guests are sure to love.
Ingredients:
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1 quart water
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1/2 cup light brown sugar
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2 cups apple cider
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1 1/2 cups Pyrat XO ultra-premium rum
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8 cinnamon sticks
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3 teaspoons butter
Preparation:
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Combine all ingredients in a large pot or kettle.
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Heat to a simmer on the stove, stirring well at first.
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Cover and continue simmering for 30-45 minutes, stirring occasionally.
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Serve by ladling into heated Irish coffee glasses or mugs.
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Garnish with a cinnamon stick and orange.
