Fall is just around the corner, and with school in full swing, we’re welcoming the promise of crisp air and cozy evenings. It’s the perfect season to try a new tea cocktail—one that’s hearty, a little spicy, and made with a hidden gem from our collection you may not have discovered yet.
This recipe is a delicious way to toast the arrival of autumn. It features our Orange Spice Special, a smooth blend of bright citrus, sweet vanilla, and a warming kick of cinnamon and ginger. The result? A specialty cocktail your guests will be talking about long after the last sip.
Ingredients:
-
1 quart water
-
1/2 cup light brown sugar
-
2 cups apple cider
-
1 1/2 cups Pyrat XO ultra-premium rum
-
8 cinnamon sticks
-
3 teaspoons butter
Preparation:
-
Combine all ingredients in a large pot or kettle.
-
Heat to a simmer on the stove, stirring well at first.
-
Cover and continue simmering for 30-45 minutes, stirring occasionally.
-
Serve by ladling into heated Irish coffee glasses or mugs.
-
Garnish with a cinnamon stick and orange.