This delightfully bright apple and cinnamon mocktail features our Applejack Festival Green and Black Tea blend.
Cocktail:
- 2oz Apple Jack Festival Concentrate
- 2oz Spiced Rum
- 3/4oz Simple Syrup
- 3/4oz Lemon Juice
- Basil sprig with 4-6 leaves (Thai basil is amazing if you can get it!)
- Preserved apple slice, cinnamon stick, or basil top for garnish
Slap basil hard to release oils and combine in bar shaker with ice, tea concentrate, simple syrup, & lemon juice. Shake and pour into a coupe glass and garnish with preserved apple slice and/or cinnamon stick
Mocktail:
- 3oz Apple Jack Festival Concentrate
- 1 oz Simple Syrup
- 1 oz Lemon Juice
- Basil sprig with 4-6 leaves (Thai basil is amazing if you can get it!)
- Preserved apple slice, cinnamon stick, or basil top for garnish
Slap basil hard to release oils and combine in bar shaker with ice, tea concentrate, simple syrup, & lemon juice. Shake and pour into a coupe glass and garnish with preserved apple slice and/or cinnamon stick
Apple Jack Festival Concentrate
Use 16g Apple Jack Festival loose tea & 16oz of boiling filtered water, and let steep, covered 20-30 minutes, strain tea and chill.
