Refreshing Tea Sangrias
Tea sangria can be made with or without alcohol to perfect any party! Image by @amandavickcreative on Unsplash.

Refreshing Tea Sangrias

Turning your tea into a sangria cocktail will make your drink taste even more refreshing. Check out a few of these ideas and get ready for summer weather!

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Download a PDF of recipes for Mint Sangria and Non-Alcoholic Sangria.

Healthy Mint Tea Sangria

This drink combines the sweet taste of melon and the tartness of blueberries with a bite of mint. It doesn’t call for any sugar which makes it healthy too. Try it with our Organic Moroccan Mint Green Tea for a truly refreshing treat.

Ingredients:

  • 4 t. Moroccan Mint Green Tea
  • 4 cups hot water
  • 1 bottle of wine (such as Pinot Grigio, Moscato or Riesling)
  • 1 small cantaloupe, cut into pieces
  • 1 small honeydew, cut into pieces
  • ¼ watermelon, cut into small pieces
  • 1 pint blueberries
  • 1 handful of fresh mint, chopped
  • Juice from all of the melons

Instructions:

  1. Place the tea bags into the hot water and allow to brew for 3 minutes. Let cool.
  2. Pour tea and wine into pitcher and stir.
  3. Add fruit, half the mint and juice from melons if desired. Stir again.
  4. Let sit for at least an hour or overnight.
  5. Add remaining mint before serving. Serve over ice and enjoy!

This recipe was adapted from laurenkellynutrition.com

Non-Alcoholic Sangria

For a cool drink that the kids can enjoy too, try this alcohol-free tea sangria. This recipe calls for a black tea. We recommend one of our fruit flavored selections such as Peach Paradise Black Tea or Blue Shadow Black Tea.

Ingredients:

  • 2 cups boiling water
  • 2 teaspoons of tea in an infuser or in t-sacs
  • 2 cinnamon sticks
  • ½ cup sugar
  • 3 cups pomegranate juice
  • 1 cup freshly squeezed orange juice
  • 1 orange, sliced into thin rounds
  • 1 lemon, sliced into thin rounds
  • 1 lime, sliced into thin rounds
  • 1 apple, cored and cut into ½ inch chunks
  • 3 cups carbonated water

Instructions:

  1. Pour boiling water over tea and cinnamon sticks and steep for 5 minutes.
  2. Discard tea and stir in sugar to dissolve.
  3. In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple.
  4. Refrigerate for at least 1 hour, preferably overnight.
  5. Just before serving, stir in carbonated water. Pour over ice and enjoy!

This recipe was adapted from thekitchn.com.

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