One Ingredient

Officially Spring, though its evidence is still lagging behind in the Midwest, it's time to start thinking iced tea. My palette shifts this time of year from the straight-up flavor…

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Pu-erh: Working Backwards

Pronounced poo-air, this category of teas has a few preconceived notions to overcome for those who are new to the world of tea. I don't want to taint your opinion,…

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Love and Marriage… and Tea

Many a good conversation has started over a hot cup of something comforting. Tea is a major catalyst all over the world. Some of my strongest friendships have started right…

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Traveling With Chai

Sifting through clove needles and cardemon pods, cinnamon pieces, and black pepper corns in my basket of infused Calcutta Masala Chai, I remember a time before tea shops were so…

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Oolongs Unfurled

One of the more interesting challenges of my job is finding that perfect cuppa for each individual. Names of teas are not always descriptive enough, and all of the shiny,…

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