This cozy drink captures everything you love about traditional mulled wine—only lighter, brighter, and flexible. Keep it non-alcoholic for a family celebration, or spike it for a warming winter cocktail.
Mulled Wine with Tea
Ingredients:
- 1.5 ounces of Mulled Wine Spice Fruit Tisane
- One gallon of boiling water
- 1/4″ orange slices to float on top or garnish each cup
Directions
- Infuse tisane in boiling water for 5-7 minutes, or until desired strength. Strain.
- To make it an adult beverage, add vodka, rum, or brandy to desired strength.
- Garnish with orange slices.