Teas and recipes enjoyable in the colder months
This tea latte is fruity and warming, and the perfect accompaniment to a brisk day.
2nd Flush Darjeeling teas are highly coveted in the tea world for good reason. Their unique, muscatel flavor is due in part to their Chinese origins. Here's the story of their rise to notoriety.
As the weather cools, we embrace bolder spices and seasonal flavors like ginger, cinnamon, chili, apple, and pumpkin. Not only are these ingredients tasty, they warm the body and ease the transition between seasons.
Chocolate and peppermint are a classic combination, especially in wintertime. This drink blends the niceness of antioxidants with the naughtiness of peppermint liquor. Hot Chocolate with Peppermint Liqueur (Serves 2)…
A heartier and more grown up version of using teas as a flu-time remedy involves mixing them with - what else - whiskey.