Holiday Tea Drink Recipe: Hot Chocolate with Peppermint Liqueur

Chocolate and peppermint are a classic combination, especially in wintertime. This drink blends the niceness of antioxidants with the naughtiness of peppermint liquor.

Hot Chocolate with Peppermint Liqueur

(Serves 2)

Chocolate Mint Rooibos Tea


  • 14 g Chocolate Mint Rooibos Tea
  • 16 oz. water
  • 1 tsp. rock sugar (optional)
  • 1/2 oz. coffee liqueur
  • 1/2 oz. peppermint liqueur
  • Whipped cream
  • Crushed peppermint candy


  1. Infuse the Chocolate Mint Rooibos Tea in 208° water. Steep for 5-7 minutes. Strain.
  2. Pour 10 oz of the brewed tea into your favorite mug.
  3. Add coffee and peppermint liqueur and stir well.
  4. Garnish with whipped cream and crushed peppermint candy.
  5. For larger groups, add an additional 9 g of Chocolate Mint Rooibos Tea for every 8 oz. of water.
  6. Enjoy!




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