Darjeeling Tea Punch
This recipe is great for a summer day, and as a starting place for additional creativity.
1/2 pint strong Darjeeling Tea
6 ounces sugar
1/2 pint orange juice
4 TBS lemon juice
1 large bottle lemonade
2 small bottles ginger ale
1 orange, sliced
Put the tea in a bowl; add the sugar and stir until dissolved. Add the orange juice and lemon juice and strain. Chill. Just before serving, mix in the ginger ale lemonade and orange slices.
Courtesy; The Darjeeling Planters Association
1 comment February 19th, 2007